Thanksgiving Cupcake Combo

Sometimes a cupcake is all you need. Keep Thanksgiving flowing with this no-knife approach. We have put together a collection of fall cupcakes for the holiday. 1 dozen (12) cupcakes

NEW! The Thanksgiving Dessert Collection:

3-Lemon Pound Cake- Lemon pound cake dipped in classic glaze topped with lemon buttercream, glaze drizzle and a lemon slice

3- Peach Cobbler- Vanilla cupcakes filled with peach filling topped w/ lightly spiced buttercream a peach slice and pie crust crumbles

3- Apple Cider Donut- Apple cider cake topped with caramel apple buttercream, streusel crumbs, caramel drizzle and a mini apple cider donut

3- Banana Pudding- Banana cupcakes filled w/ banana custard topped with banana buttercream, custard drizzle, a vanilla wafer and banana chip

Choose the Sweet Potato Pie Collection:

3- Sweet Potato Pie- Sweet potato cake topped with cream cheese frosting, caramel drizzle and a mini pie.

3-Red Velvet- Southern chocolatey classic topped with cream cheese frosting a whole mini cake slice.

3-Spiced Apple- Cinnamon and brown sugar cake w/ fresh apples topped with lightly spiced buttercream, streusel crumbs, caramel and a dehydrated apple slice.

3-Creme Brulee- Vanilla cake with pastry cream filling, topped with caramel buttercream, a torched sugar shell, fresh fruit and sugar glass shard. 

 OR

The Pumpkin Pie Collection:

3-Pumpkin Pie- Pumpkin spice cake topped with cream cheese frosting , caramel drizzle and a mini slice of pumpkin pie.

3-Red Velvet- Southern chocolatey classic topped with a mini cake slice.

3-Spiced Apple- Cinnamon and brown sugar cake w/ fresh apples topped with lightly spiced buttercream, streusel crumbs, caramel and a dehydrated apple slice.

3-Creme Brulee- Vanilla cake with pastry cream filling, topped with caramel buttercream, a torched sugar shell, fresh fruit and sugar glass shard. 

*This product is available for local pick up only. Shipping is unavailable at this time.

Pick up times are Tuesday Nov 22 from 1-5pm

                             Wednesday Nov 23 from 11-4pm